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–+ servings
A hamburger slider filled with scrambled eggs, bacon and cheese.

Hawaiian Rolls Breakfast Sliders

These delicious breakfast sliders are stuffed with scrambled eggs, bacon, and cheese, brushed with a garlic butter compound, then baked until the tops are golden brown. Serve these delicious little sandwiches for breakfast or brunch.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12 sliders
Calories: 173kcal
Author: MinShien

Ingredients

Breakfast Sliders

  • 1 pkg 12 Hawaiian Sweet Rolls
  • 7 large eggs
  • 8 slices bacon
  • 6 slices cheese

Garlic Butter Compound

  • 2-3 cloves garlic minced
  • 2 tbsp butter melted
  • 1/2 tsp salt

Instructions

  • Prepare bacon: either panfrying them on the stovetop, or baking in the oven (400℉ for 13-18 minutes or until crispy). Remove bacon from oven and set aside.
  • Prepare eggs: Bring eggs into a mixing bowl, whisk to scramble. Add cooking oil to a skillet and heat over medium heat. Add whisked eggs onto the stovetop, and let eggs cook for a few seconds before using a spatula to move the eggs around. Continue stirring eggs slowly until they are fully cook. Lower heat as needed throughout the process. Remove scrambled eggs from skillet and set aside.
  • Preheat oven to 350℉.
  • Making sure to keep all of the rolls connected, use a bread knife to slice open the Hawaiian Sweet Rolls. Place the top of the sliders to the side.
  • Place the bottom part of the sliders in a 9x13 dish or a baking sheet.
  • Layer the bottom of the sliders with scrambled eggs, bacon slices, and cheese making sure each to cover each of the individual sliders. Cover with the top of the sliders.
  • Mix melted butter, garlic, and salt.
  • Generously brush the garlic butter compound over the top of the sliders.
  • Bake sliders for 10 minutes at 350℉. Remove promptly when done.
  • Gently cut along the crease of each individual Hawaiian sweet roll, making them into individual slider sandwiches.
  • Serve and enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 337mg | Potassium: 78mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 343IU | Vitamin C: 0.2mg | Calcium: 116mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!