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–+ servings

Chicken Rice Bowl

Servings 3 people
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
5 from 3 votes
Simple and easy, this chicken and rice bowl is made with tender garlic soy sauce chicken, fresh veggies, and cilantro, and is drizzled with sriracha mayo. This delicious chicken and rice bowl makes a tasty quick lunch or dinner meal.
ByMinShien

Equipment

Ingredients
 

  • 3 cups rice cooked

Garlic Soy Chicken

  • 1 lbs chicken breast diced
  • 2 tbsp low-sodium soy sauce
  • 2 cloves minced garlic
  • ½ tsp ginger powder
  • 1 tbsp brown sugar
  • 1 tbsp honey
  • ½ tsp corn starch
  • 1-2 dash white or black pepper
  • ¼ cup water
  • 1 tbsp vegetable oil

Veggie

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 can corn drained
  • 1/4 cup chopped cilantro

Instructions
 

  • Prepare 3 cups of cooked rice in any way you like - use Minute rice for convenience, cook rice in rice cooker, etc.
  • Prepare and cut up (if needed) the other vegetables - shredded carrots, shredded cabbage and cilantro. Set aside.
  • Prepare sauce for chicken by combining soy sauce, minced garlic, ginger powder, brown sugar, honey, corn starch, white or black pepper, and water. Mix well and set aside.
  • Pat dry defrosted chicken breast and cut into cubes.
  • In a medium to large skillet, add vegetable oil and heat up under medium heat heat. Once skillet is heated up, add chicken breast. Sauté for a few minutes until chicken is almost cooked.
  • Add sauce to skillet and mix well. Cook for a few minutes or until chicken is done and sauce thickens slightly. Remove from heat.
  • Fill bowls with cooked rice, veggies, and cooked chicken and sauce. 
  • Serve and enjoy!

Nutrition

Calories: 622kcal | Carbohydrates: 90g | Protein: 43g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 97mg | Sodium: 599mg | Potassium: 1155mg | Fiber: 6g | Sugar: 19g | Vitamin A: 7646IU | Vitamin C: 21mg | Calcium: 64mg | Iron: 2mg