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Avocado Corn and Black Bean Salsa
Servings
6
servings
Prep:
15
minutes
mins
Total:
15
minutes
mins
4.93
from
42
votes
Fresh, easy, no-cook, and healthy! Made out of avocado, corn, black beans, tomatoes, cilantro, lime juice, this is the perfect appetizer, dip or side dish! Vegan and Gluten free friendly.
By
Author:
MinShien
Ingredients
▢
~2
cups
diced avocado
~2 small/medium avocado
▢
1
cup
frozen roasted corn
or canned corn (drained)
▢
1
cup
canned black beans
drained
▢
1
cup
cherry tomatoes
diced
▢
~2
tbsp
cilantro
chopped
▢
2-3
tbsp
fresh lime juice
1-2 limes
▢
salt
to taste
Instructions
Prep the ingredients: Dice avocados and cherry tomatoes, chop cilantro, juice lime(s), drain black beans.
If needed, microwave frozen roasted corn for 10-20 seconds.
Combine diced avocados, roasted corn, black beans, cherry tomatoes, cilantro in a large bowl. Mix well.
Add lime juice and salt to taste.
Serve (with chips if you prefer!) and enjoy!
Nutrition
Calories:
139
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
124
mg
|
Potassium:
472
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
208
IU
|
Vitamin C:
15
mg
|
Calcium:
21
mg
|
Iron:
1
mg