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A bowl of shredded carrot raisin salad with pineapple pieces

Carrot Raisin Salad

Fresh and crunchy shredded carrots combine with plump raisins and juicy pineapple, tossed in a sweet and tangy mayonnaise dressing. A simple, no cook veggie side dish and slaw, perfect for summer cookouts and dinners.
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 168kcal
Author: MinShien

Ingredients

Dressing

  • ¼ cup mayonnaise
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • ½ tsp salt

Salad

  • 4 cups carrots shredded
  • ½ cup raisins
  • 8 oz pineapple tidbits drained

Instructions

  • In a small bowl, mix together the dressing ingredients: mayo, honey, apple cider vinegar, and salt. Set aside.
  • In a medium bowl, place shredded carrots, raisins, and drained pineapple tidbits.
  • Pour dressing over the carrot mixture. Stir to coat.
  • Serve. Enjoy!

Nutrition

Calories: 168kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 316mg | Potassium: 425mg | Fiber: 4g | Sugar: 12g | Vitamin A: 14281IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!