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Carrot Raisin Salad
Servings
6
servings
Prep:
10
minutes
mins
Total:
10
minutes
mins
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Fresh and crunchy shredded carrots combine with plump raisins and juicy pineapple, tossed in a sweet and tangy mayonnaise dressing. A simple, no cook veggie side dish and slaw, perfect for summer cookouts and dinners.
By
Author:
MinShien
Ingredients
Dressing
▢
¼
cup
mayonnaise
▢
1
tbsp
honey
▢
1
tbsp
apple cider vinegar
▢
½
tsp
salt
Salad
▢
4
cups
carrots
shredded
▢
½
cup
raisins
▢
8
oz
pineapple tidbits
drained
Instructions
In a small bowl, mix together the dressing ingredients: mayo, honey, apple cider vinegar, and salt. Set aside.
In a medium bowl, place shredded carrots, raisins, and drained pineapple tidbits.
Pour dressing over the carrot mixture. Stir to coat.
Serve. Enjoy!
Nutrition
Calories:
168
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
4
mg
|
Sodium:
316
mg
|
Potassium:
425
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
14281
IU
|
Vitamin C:
9
mg
|
Calcium:
39
mg
|
Iron:
1
mg