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–+ servings
Scooping out some chocolate cake in a mug

Chocolate Chip Mug Cake

Easy, no fuss Chocolate Mug Cake made in the microwave! Chocolate cake is moist, gooey and rich in chocolate flavor. Ready under 5 minutes!
5 from 6 votes
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Course: Dessert
Cuisine: American
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 676kcal
Author: MinShien

Ingredients

  • 4 tbsp all purpose flour
  • 3 tbsp granulated sugar
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 4 tbsp milk
  • 1 tbsp vegetable or canola oil
  • 1 tsp vanilla extract
  • 3 tbsp mini chocolate chips
  • 1 tbsp chocolate hazelnut spread

Instructions

  • Grab a 16 oz microwavable mug.
  • Add dry ingredients into mug: flour, sugar, cocoa powder, and baking powder. Mix to vombine.
  • Add in wet ingredients: milk, oil, and vanilla extract.
  • Add mini chocolate chips and chocolate hazelnut spread.
  • Thoroughly mix, scraping the sides and bottom. Make sure all of your dry ingredients are incorporated in the mix.
  • Microwave on high for 90 seconds.
  • Let it cool for a minute before digging in. Enjoy!

Nutrition

Calories: 676kcal | Carbohydrates: 103g | Protein: 11g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 250mg | Potassium: 608mg | Fiber: 9g | Sugar: 66g | Vitamin A: 120IU | Calcium: 257mg | Iron: 7mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!