Spam Fried Rice

Hawaiian inspired easy Spam Fried Rice recipe ready under 20 minutes! Tossed in flavorful seasoning, fried rice is combined with spam, mixed vegetables and eggs.

5 from 18 votes

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Course: Main Course

Cuisine: asian, Hawaiian, korean

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 514kcal

Author: MinShien

Ingredients

2 large eggs
2 cups cooked rice at least 1 day-old preferred
1/4 cup sweet onions diced
3-5 cloves garlic minced
1 cup spam diced
1 cup frozen mixed vegetables
1 tsp chicken bouillon powder
1 tbsp soy sauce
1 tbsp salted butter

Instructions

Whisk eggs in a bowl. Heat a large skillet or wok with vegetable oil. Once oil is heated, add eggs to skillet. Scramble and break eggs into small pieces. Once eggs are fully cooked, removed and set aside.
Heat skillet on medium high/high heat. Add vegetable oil. Once oil is heated, add diced onions. Stir continuously until onions are soft and slightly translucent.
Add spam and garlic. Stir fry for ~1 minutes, but avoid burning garlic.
Add cooked rice to skillet, stir to combine. Break rice apart if they are in clumps. Cook for 1-2 minutes. Stir continuously.
Add mixed vegetables. Stir to combine.
Add scrambled eggs back into the skillet. Stir to combine.
Add butter and fold it into the spam fried rice while it melts.
Remove from heat. Serve and enjoy!

Notes

Cooked rice that is at least a day old works best because they are dryer.
To double the recipe, you'll want to cook spam fried rice in two batches unless you have a big wok or skillet.

Nutrition

Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!