Oreo Brownies

Brownies topped with Oreo cookies and white icing

Rich, moist and fudgy chocolate brownies loaded with pieces of Oreo cookies are topped with a creamy Oreo cookie cream icing. A decadent and delicious dessert and treat!

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 25

Cooling time: 30

Total Time: 1 10

Servings: servings

Calories: 317kcal

Author: MinShien

Ingredients

Brownie

10 Tbsp unsalted butter
1.5 oz semi-sweet chocolate
3/4 cup granulated sugar
3/4 cup powdered sugar
1/2 cup All-purpose flour
1/2 tsp salt
2 large eggs
1.5 tsp vanilla extract
3/4 cup unsweetened cocoa powder
10-12 Oreo cookies chopped

Cream Layer

8 oz white chocolate
1/2 cup heavy cream
4 tbsp powdered sugar
1/2 tsp vanilla extract
3 tsp corn starch
12 Oreo cookies chopped

Instructions

Brownie base

Preheat the oven to 325℉.
Grease a 9'x13' baking pan, or line with parchment paper.
Melt butter and chocolate in a microwave safe bowl (20-30 second intervals, stirring regularly) and set aside.
Bring together granulated sugar, powdered sugar, all-purpose flour, cocoa powder and salt in a large mixing bowl. Mix to combine.
Add eggs and vanilla extract. Mix to combine.
Add butter/chocolate and mix to combine until mixture is smooth.
Fold in chopped oreos.
Spread evenly in baking pan and bake for 25-30 minutes.
Remove from oven and allow to cool ~20 minutes before adding cream layer.

Oreo Icing Layer

Heat heavy cream and white chocolate until smooth (20-30 second intervals) in a microwave safe bowl
Add powdered sugar and corn starch to cream/chocolate mixture, and mix until thoroughly combined
Fold in chopped Oreos.
Spread Oreo icing on brownie and allow to cool completely before cutting into smaller pieces. Serve and enjoy!

Nutrition

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