Potato Mac Salad
Hawaiian style potato and mac salad features soft diced potatoes, macaroni, chopped carrots and grated sweet onions tossed in creamy and tangy dressing. It's the perfect side dish for spring and summer cookouts as well.
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Servings: 10 servings
Calories: 444kcal
Ingredients
- 3 lbs gold potatoes or red or russet potatoes
- 8 oz macaroni
- 2 tsp salt
- 1 cup shredded carrots chopped
- 1 medium sweet onion finely shredded
Dressing
- 1 1/2 cup mayonaise Hellmann's or Best Foods
- 1/3 cup apple cider vinegar
- 2 tbsp granulated sugar
- 2 tsp salt
Instructions
- In a large pot, bring water to boil. Add 2 tsp salt. Add diced potatoes, after 2-3 minutes, add macaroni and cook based on package instructions n(typically 6-8 minutes). When done, drain water and set macaroni and potatoes aside
- In a small mixing bowl, bring together all ingredients for dressing - mayo, apple cider vinegar, sugar and salt.
- In a large mixing bowl, bring together cooked potatoes and macaroni, along with chopped shredded carrots and shredded sweet onions.
- Pour dressing all over potato and macaroni mixture. Gently fold to combine salad.
- Refrigerate for at least 5 hours, or up to 24 hours.
- Serve cold and enjoy!
Nutrition
Calories: 444kcal | Carbohydrates: 47g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 1165mg | Potassium: 717mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2163IU | Vitamin C: 29mg | Calcium: 36mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!