Homemade Brownie Brittle
These crispy bites of brownies are intensely rich in chocolate and topped with chocolate chips. Brownie brittles makes the best snack and dessert!
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Servings: 12 servings
Calories: 175kcal
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp vegetable oil
- 1 oz baking chocolate
- 1/4 cup cocoa powder unsweetened
- 2 egg whites
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 cup mini chocolate chips
Instructions
- Preheat over to 325 degrees
- Line a half sheet (13x18) ridged baking sheet with parchment paper. This is absolutely required for the brownie brittle with bake to the sheet and you won't be able to cut it or remove it!
- In a microwave safe bowl, melt the chocolate and butter (consider lowering microwave power to 50% and checking every 30 seconds to avoid burning chocolate)
- Add vegetable oil to butter/chocolate and stir
- Mix cocoa powder into the butter/chocolate and mix thoroughly with a wisk or fork
- In a separate mixing bowl, separate egg whites and beat with a mixer until light and fluffy
- Add vanilla and sugar to egg whites and beat until thoroughly combined
- Pour butter/chocolate mix into egg white mixture and combine thoroughly.
- Add flour, salt, and baking soda to egg white mixture. Fold with spatula to combine.
- Spread mixture as thin as possible (without showing the sheet beneath) on the lined baking sheet
- Sprinkle mini chocolate chips on top.
- Bak for 20 minutes (more if you would like crunchy brittle)
- Score with a knife when hot to allow for breaking
- Let cool completely (approx 20-30 minutes)
Nutrition
Calories: 175kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 130mg | Potassium: 118mg | Fiber: 2g | Sugar: 15g | Vitamin A: 63IU | Calcium: 13mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!