Ham and Cheese Croissant Casserole
Yummy and easy breakfast or brunch recipe! Soft on the inside and slightly crunchy on the outside, this casserole combines croissants, ham, spices with lots of cheesy goodness. Makes amazing leftovers as well!
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Servings: 8 servings
Calories: 368kcal
Ingredients
- 5-6 large croissants slightly dry
- 1/2 lbs ham cubed
- 7 large eggs
- 1/2 cup 2% milk
- 1 tsp garlic powder
- 1/4 tsp ground mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar
- 1 cup shredded mozzerella
- 1-2 tbsp parsley chopped
Instructions
- Pre-heat oven to 350 degrees F.
- Prep all ingredients: Cut croissants into ~1 inch cubes. Cube ham. Chop parsley.
- Grease a 9 x 13 inch rectangular casserole dish. Add cubed croissants to dish.
- In a large bowl, combine and whisk eggs, milk, garlic powder, ground mustard, salt and pepper.
- Add egg mixture to casserole dish filled with croissants. When pouring, making sure to pour all over and onto as much of the croissants as possible. This is to make sure we get most of the croissants moist.
- Add ham, shredded cheddar and shredded mozzarella and spread them evenly.
- Bake in the oven covered for 20 minutes. Uncover, and bake for another 20 minutes.
- Remove from oven. Garnish with parsley. Serve and enjoy!
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Notes
This post was originally published in March 2019 and updated on November 2021.
Nutrition
Calories: 368kcal | Carbohydrates: 21g | Protein: 19g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 224mg | Sodium: 835mg | Potassium: 230mg | Fiber: 1g | Sugar: 6g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!