Sweet Potato Casserole with Pecans
Flavorful and smooth mashed sweet potatoes topped with a pecan crusted crumble and baked to perfection. It's the perfect holiday side dish!
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Ingredients
Sweet Potatoes | Eggs Brown Sugar | Unsalted Butter Vanilla Extract
TOPPING
Pecans | Flour Brown Sugar | Unsalted Butter
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Step 1
Boil sweet potatoes in water for 20 minutes, drain when they are done, and mash them.
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Step 2
Let mashed sweet potatoes cool and then add eggs, milk, butter and vanilla. Combine.
Step 3
In a separate bowl, combine the pecans, flour, brown sugar, and butter to make the crunchy, sweet pecan topping.
Step 4
Fill a 9″x13″ rectangular casserole dish or a 12″ oval dish with the mashed sweet potato mixture.
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Step 5
Top sweet potato mixture with pecan topping. Bake in the oven for 40 minutes.
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SERVE
Remove and let it cool for 10 minutes. Enjoy the amazing flavors and textures in every single bite.
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