Sweet Potato Casserole with Pecans

Flavorful and smooth mashed sweet potatoes topped with a pecan crusted crumble and baked to perfection. It's the perfect holiday side dish!

Printable Recipe Here

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

SERVE

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Sweet Potato Casserole with Pecans

Flavorful and smooth mashed sweet potatoes topped with a pecan crusted crumble and baked to perfection. It's the perfect holiday side dish!

Ingredients

Sweet Potatoes | Eggs Brown Sugar | Unsalted Butter Vanilla Extract TOPPING Pecans | Flour Brown Sugar | Unsalted Butter

Step 1

Boil sweet potatoes in water for 20 minutes, drain when they are done, and mash them.

Step 2

Let mashed sweet potatoes cool and then add eggs, milk, butter and vanilla. Combine.

Step 3

In a separate bowl, combine the pecans, flour, brown sugar, and butter to make the crunchy, sweet pecan topping.

Step 4

Fill a 9″x13″ rectangular casserole dish or a 12″ oval dish with the mashed sweet potato mixture.

Step 5

Top sweet potato mixture with pecan topping. Bake in the oven for 40 minutes.

SERVE

Remove and let it cool for 10 minutes. Enjoy the amazing flavors and textures in every single bite.

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