Sweet Potato Casserole with Pecans

Flavorful and smooth mashed sweet potatoes  topped with a pecan crusted crumble and baked to perfection. It's the  perfect holiday side dish!


Sweet Potatoes | Eggs Brown Sugar | Unsalted Butter Vanilla Extract TOPPING Pecans | Flour Brown Sugar | Unsalted Butter

Step 1

Boil sweet potatoes in water for 20 minutes, drain when they are done, and mash them.

Step 2

Let mashed sweet potatoes cool and then add eggs, milk, butter and vanilla.  Combine. 

Step 3

In a separate bowl, combine the pecans, flour, brown sugar, and butter to make the crunchy, sweet pecan topping.

Step 4

Fill a 9″x13″ rectangular casserole dish or a 12″ oval dish with the mashed sweet potato mixture.

Step 5

Top sweet potato mixture with pecan topping.  Bake in the oven for  40 minutes.


Remove and let it cool for 10 minutes. Enjoy the amazing flavors and textures in every single bite.

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