Strawberry Angel Food Cake

A fun twist on the classic strawberry shortcake! Sweet and juicy strawberries and whipped cream are topped on a light and airy angel food sponge cake. Makes for a light and delicious summer and spring dessert!

ANGEL FOOD CAKE Granulated Sugar Cake Flour Egg Whites Vanilla Extract Cream Of Tartar STRAWBERRY SHORTCAKE Strawberries Granulated Sugar Vanilla Extract Cool Whip



Buy a pre-made angel food cake or make angel food cake batter according to directions. Bake in a tube pan at 350°F for 25-28 minutes. Let cool.

Make strawberry mixture by combining  strawberries, granulated sugar and vanilla extract in a large bowl. Cover and refrigerate for 1 hour.

Top angel food cake with a thick layer of cool whip and then strawberry mixture (just the strawberries, avoid  adding too much liquid).

Serve with leftover cool whip and strawberries. Enjoy!

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