Our smash burger recipe is a simple recipe that comprises of a perfectly seasoned thin beef patty with crispy edges, paired with brioche bun, lettuce, tomatoes, and our fabulous homemade burger sauce.
Ground Beef Dale's Seasoning Mayonnaise Ketchup Garlic Smoked Paprika Burger Buns Tomato Slices Lettuce Leaves Cheese Slices
Mix the ground and Dale's Seasoning. Separate the meat into 4 pieces and mold into balls. Set aside. Toast the buns on a hot, lightly greased griddle.
Place the 4 balls of meat onto a hot, lightly greased griddle. Using a large heavy metal kitchen spatula, firmly press down each ball for 10 seconds one at a time to create a flat and thin burger patty.
Cook until you see a nice charred color. Flip and cook the other side of the patties. Add a slice of cheese during the last 15 seconds of cooking. Mix the burger sauce in a small bowl.
Assemble burger by loading burger buns with meat (and cheese), lettuce, tomatoes and burger sauce. You can even double patty it up if you'd like!