Chicken, potatoes, carrots, and celery slow cook together in a light, flavorful, and delicious gravy. A cozy, comforting, and delicious slow cooker chicken stew recipe makes the perfect Fall dinner!
Chicken Thighs | Baby Carrots Onion | Garlic | Potatoes Celery | Chicken Broth | Thyme Rosemary | Bay Leaf | Salt Cornstarch | Pepper
Season chicken thighs with salt and pepper, then sear just until browned on both sides.
Next, sear the onions then add them to the slow cooker, along with the chicken and the rest of the ingredients. Cook on HIGH for 3.5 hours.
Shred the chicken then cook for another 30 minutes. If you would like to thicken the stew more, you can add a cornstarch slurry. Click through for cornstarch slurry details
Add salt and pepper to open up the flavors, then serve and enjoy!