This lovely Skillet Pineapple Upside Down Cake is such a delightful treat! The cake is moist, buttery and crumbly, with a caramelized brown sugar topping layered with pineapple rings and maraschino cherries.
Unsalted Butter Brown Sugar | Sour Cream Whole Milk | Egg Vanilla | Pineapple Juice Pineapple Rings Maraschino Cherries
Whisk together the softened butter, brown sugar, sour cream, milk, egg, vanilla extract, and pineapple juice.
Melt butter, switch off heat, and sprinkle brown sugar onto the melted butter. Immediately add pineapple slices and cherries.
Pour cake batter onto the pineapple rings and cherries, and spread it out evenly. Bake for 40 minutes, then let it cool for 20-30 minutes.
Place a large plate onto the skillet, then gently flip the cake over. Serve and enjoy!