This Pumpkin Pasta is creamy, flavorful, and so delicious. It's an easy and straight-forward recipe ready in under 35 minutes and the perfect Fall dinner.
Rigatoni Pasta | Butter Carrots | Pumpkin Puree Tomato Puree | Chicken Broth Sage Leaves | Half and Half Parmesan Cheese
Cook the pasta according to package instructions, then melt butter and sauté the onion and carrots until tender.
Stir in garlic, pumpkin puree, tomato puree, chicken broth and sage leaves. Then bring to a boil and stir continuously.
Using an immersion blender to blend the sauce is optional. After that, stir in the half-and-half and bring the mixture to a boil.
Add the cooked pasta, garnish with Parmesan cheese and enjoy!