This Cajun style potato casserole is loaded with smoked andouille sausage, cheese and zesty creole flavors. It is rich and creamy, filled with bold flavors, and also happens to be super budget-friendly.
Frozen Hashbrown Potatoes Sour Cream | Creole Seasoning Cream of Chicken Soup Mozzarella | Cheddar Cheese Andouille Sausage | Oil
Combine hashbrown potatoes, cream of chicken soup, sour cream, Creole seasoning, mozzarella, and cheddar cheese.
Next, mix in the smoked andouille sausage, then add the mixture to a greased baking dish.
Spread the mixture out evenly and bake until the potatoes are soft.
Garnish with parsley. Serve and enjoy!