Repurpose leftover mashed potatoes and make a pot of cozy and delicious Mashed Potato Soup! Our mashed potato soup recipe is thick and creamy, flavored with bacon, sour cream and cheddar cheese.
Salted Butter Flour Milk Chicken Broth Mashed Potatoes Bacon Bits Sour Cream Cheddar Cheese
Add butter and flour to a heavy bottomed pot over medium heat. Thoroughly mix. Once combined, immediately add chicken broth and milk. Stir as you bring it to a boil.
Add mashed potatoes. Stir to combine. Add sour cream and bacon bits. Bring the soup to a boil. Cook until soup thickens. Add cheese to the soup. Stir to combine.
Feel free to add salt and pepper to taste and as needed. You may not need any if your mashed potatoes are already seasoned. Remove from heat.
Serve and enjoy along with a side of crusty bread if you wish. Enjoy!