A delicious Macaroni Ham Salad loaded with ham, macaroni pasta, bell peppers, carrots, celery, and cheddar cheese, tossed in a creamy tangy homemade dressing.
DRESSING Mayonnaise | Mustard Apple Cider Vinegar Garlic Powder | Sugar Sweet Pickled Relish SALAD Elbow Macaroni | Ham Bell Pepper | Carrot Celery | Cheddar Cheese
Bring a pot of water to boil. Add a few pinches of salt. Cook elbow macaroni according to package instructions. Drain and place into a bowl.
In a small bowl, combine all of the dressing ingredients. Set aside. Add cubed ham, bell peppers, carrots, celery, and cheddar cheese to the bowl with macaroni.
Mix gently to avoid squashing the macaroni pasta. Pour the dressing over the salad. Mix gently making sure to coat the salad with the dressing.
Let the pasta salad sit for 30 minutes in the refrigerator so that the flavors come together. Serve and enjoy!