When you roll up ham and cheese in crescent rolls, splatter it with some dijon mustard, butter and garlic powder, you get this delicious snack and finger food we conveniently named Ham and Cheese Crescent Roll Ups.
Crescent Rolls Dijon Mustard Ham American Cheese Salted Butter Garlic Powder
Slice each slice of cheese into three strips. Separate the sheet of crescent roll into 8 triangles. Place one of the crescent roll triangles on a flat surface.
Brush it with dijon mustard, then place a slice of ham on top of the crescent roll, followed by a strip of cheese. Fold ham over to tuck it inside if it is spilling over.
Then starting with the flat edge, fold over and roll up crescent roll, ham and cheese. After rolling, press the tip down to seal. Place on a prepared baking sheet.
Brush garlic butter onto the tops of each crescent roll-up. Bake for 15 minutes, or until the top is golden brown. Cool for a few minutes. Serve and enjoy!