Fresh Green Bean Casserole is the BEST tasting version of the classic Thanksgiving side dish. Fresh green beans are smothered with a homemade mushroom cream sauce and topped with crispy fried onions.
Fresh Green Beans Butter | Garlic Mushrooms | Flour Half and Half | Salt Chicken Broth Fried Onions
Wash and trim fresh green beans. Then blanch them in boiling water for 4-5 minutes. Remove from heat and drain water promptly.
In another pot, saute minced garlic and diced mushrooms for a few minutes until mushrooms soften. Stir in flour, add half and half and chicken broth, and bring to boil.
Stir continuously until it reaches the desired consistency. Spread green beans out onto a prepared casserole dish then drizzle with mushroom cream sauce and top with onions.
Bake fresh green bean casserole in oven for 15 minutes. Remove and let it cool for 5 minutes. Serve and enjoy!