Dutch Oven Turkey Breast is a perfect main dish for a small Thanksgiving dinner! Turkey Breast is seasoned with garlic herb butter seasoning and roasted in a Dutch Oven. Flavorful, juicy and moist!
Bone-In, Skin-On Turkey Breast Butter Garlic Cloves Fresh Thyme Fresh Rosemary Salt And Pepper Onion Chicken Broth
Fill the bottom of the dutch oven with large pieces of onion, and then submerge them partially in chicken broth. Combine the ingredients for the herb butter mixture.
Season insides of the turkey breast with salt and black pepper. Loosen skin and stuff herb butter mixture into the skin. Also rub over turkey meat not covered by skin. Season outside of turkey with salt and pepper.
Bake UNCOVERED for 1 hour and 15 minutes. Remove to monitor internal temperature. If internal temperature at the thickest part of the breast is 165℉ or above, remove turkey breast from oven.
If it's not 165°F, continue cooking and checking every 15 minutes until it reaches 165°F at the thickest part of the breast. Then remove from oven and loosely cover with aluminum foil. Let it sit for 10-15 minutes.
Carve into smaller pieces. Serve and enjoy!