Mini bite sized Creole inspired crispy wonton cups filled with seasoned cream cheese mixture, sausage, green onions and drizzled with a tangy, zesty sauce! A fun twist to the classic cream cheese wontons.
Cream Cheese | Sour Cream Creole Seasoning | Lime Juice Smoked Sausage | Sugar French Dressing | Onions Wonton Wrappers
Mix cream cheese, sour cream, Creole seasoning, and onions, then press two wonton wrappers into greased muffin cups.
Next, add the cream cheese mixture to each muffin cup. Top with a slice of sausage and bake for about 10 minutes.
Whisk all the sauce ingredients together and drizzle over the cooked wonton cups. Then garnish with green onions.
Serve the rest of the sauce on the side as a dip. Enjoy!