These Cranberry Meatballs are a fun and festive party food, perfect for the holidays! Meatballs cooked in the slow cooker, and coated in sticky sweet and tangy cranberry based sauce. So flavorful!
Cranberry Sauce Brown Sugar Frozen Meatballs Parsley BRIANNAS Organic Apple Cider Vinaigrette Dressing
Combine cranberry sauce, BRIANNAS Organic Apple Cider Vinaigrette Dressing and brown sugar in your slow cooker.
Stir in the frozen meatballs and cook on high for 2 hours or low for 4 hours.
Stir everything together and serve garnished with parsley.
Serve as a party food, as a main dish, or by itself as a snack.