A delightful protein-packed breakfast or snack! Made with eggs, cottage cheese, bacon, and shredded cheese, they are delicious creamy, moist, and so flavorful.
Bacon Bits Eggs Cottage Cheese Colby Jack Cheese Salt Pepper Cooking Oil Spray
In a medium sized mixing bowl, crack and whisk eggs. Add in bacon, cottage cheese, shredded cheese, salt, and pepper. Mix to combine.
Spray a 12 cup muffin pan with cooking oil. Equally distribute the egg mixture among the 12 muffin cups. Place a pan of water on the lower rack of the oven.
Bake in the upper rack of the oven for 23-25 minutes. Use a toothpick to check for doneness. Toothpick should come out of the egg bite clean.
Let the egg bites cool for a couple of minutes. Remove egg bites from the muffin pan before they completely cool. Serve and enjoy!