Chili Mac and Cheese

Chili Mac and Cheese combines two American classics, macaroni and cheese, and chili, to form a thick and hearty one pot meal. This is a 30-minute meal that is delicious and easy to make!

Onion | Garlic Ground Beef  Diced Tomatoes Tomato Sauce | Beef Broth Chili Powder  Smoked Paprika Cumin | Elbow Macaroni Black Beans | Cheese

key ingredients

Heat the cooking oil, add onions and garlic, and saute until they are soft. Add ground beef, and saute until it's no longer pink.


Stir in diced tomatoes, tomato sauce, and beef broth. Then add chili powder, smoked paprika, and ground cumin. Stir to combine and bring to a boil.

Add macaroni and cook for 9-10 minutes until the macaroni is soft. Add black beans, and cook for another 1-2 minutes, then fold in shredded cheese.

Add salt to taste. Serve with more shredded cheese on top. Enjoy!

Follow For More!