Carrot Raisin Salad is made with fresh and crunchy shredded carrots combined with plump raisins and juicy pineapple, tossed in a sweet and tangy mayonnaise dressing.
Carrots | Raisins Honey | Mayonnaise Apple Cider Vinegar | Salt Pineapple Tidbits
Make the dressing by mixing together the mayonnaise, honey, apple cider vinegar, and salt.
Next, place shredded carrots, raisins, and drained pineapple tidbits in a bowl.
Pour the dressing over the carrot mixture and stir together to coat.
Serve cold or at room temperature and enjoy!