This Bulgogi Fried Rice, loaded with the classic Korean marinated beef, Bulgogi and kimchi, is a delicious fried rice recipe with a mouthwatering blend of umami, savory, and slightly sweet flavors.
Sirloin Steak | Rice Garlic | Kimchi | Carrots Green Onions | Soy Sauce Rice Vinegar | Oyster Sauce Pear | Sesame Oil
Blend all the marinade ingredients together, then pour over thinly sliced steak and let it marinate for at least 30 minutes.
Heat a wok, then drizzle in sesame oil and cook the steak for a minute or two, then remove from the work and sauté the onions and garlic.
Next, stir in the rice and carrots. Then mix soy sauce, oyster sauce and sesame oil and mix it in with the rice.
Return the steak to the wok and finish off by adding kimchi. Then toss everything together to combine.
Garnish with green onions. Serve and enjoy!