Blueberry Bread with Crumb Topping

Introducing Blueberry Bread with Crumb Topping, my new favorite breakfast, dessert, afternoon snack. It tastes like a cross between blueberry cake and blueberry muffin topped with delicious streusel topping.

All-Purpose Flour | Salt Baking Powder | Sugar Eggs | Greek Yogurt Oil | Lemon Juice Blueberries CRUMB TOPPING All Purpose Flour | Butter Sugar | Cinnamon

INSTRUCTIONS

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[{"selector":"#anim-7db5c423-f9b7-4668-995c-d06c493bf005","keyframes":{"transform":["translate3d(-89.8917%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69e5b19d-c995-4a91-bde9-99a44254b121","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2d7b993-3636-4893-89e6-17384860736c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Pour bread mixture into a prepared bread pan. Evenly spread crumb topping on the top of the bread mixture. Gently press on crumb topping so that it sticks to bread after baking. Bake for about 60 minutes at 350°F. Learn more

[{"selector":"#anim-41b2e4dd-3029-4bd5-b4e9-489b58a3dc48","keyframes":{"transform":["translate3d(-93.26316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f427e0b-1e65-4e78-b232-290401c0071f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f711907-a305-45df-9eb6-12220610525b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-369c36d4-400c-4da8-a92e-b8b04610b464","keyframes":{"transform":["translate3d(-114.57681%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bc86575-e710-4ca3-90f1-73980df8acfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a80ae245-b557-4942-b4fe-119cabaaa484","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Allow to cool for 10 minutes, remove from pan and allow to cool for another 10 minutes. Slice And Serve! Recipe Here

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Blueberry Bread with Crumb Topping

Introducing Blueberry Bread with Crumb Topping, my new favorite breakfast, dessert, afternoon snack. It tastes like a cross between blueberry cake and blueberry muffin topped with delicious streusel topping.

All-Purpose Flour | Salt Baking Powder | Sugar Eggs | Greek Yogurt Oil | Lemon Juice Blueberries CRUMB TOPPING All Purpose Flour | Butter Sugar | Cinnamon

Ingredients

INSTRUCTIONS

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