Our delicious Beef Burrito Bowl is a Mexican inspired cozy bowl of rice loaded with juicy flavorful shredded beef, pico de gallo, avocados, corn, and black beans, and topped with creamy avocado crema, a delicious homemade sauce.
Chuck Roast | Oregano | Cumin Chipotle Pepper | Green Chilis Lime Juice | Avocado | Garlic Greek Yogurt | Sweet Corn Rice | Black Beans | Cilantro
Mix together oregano, cumin, coriander, salt, and pepper. Season the chuck roast, then sear until it begins to brown.
Next, add the chuck roast, chipotle peppers, garlic, green chilis, lime juice, bay leaves, and water to the slow cooker.
Cook on high for 4.5-5 hours or low for 9-10 hours. Once cooked, shred the beef.
Combine all the avocado crema ingredients together and prep the remaining bowl ingredients.
Add rice, beef, corn, black beans, avocados, pico de gallo, and cilantro to each bowl, then drizzle with avocado crema.
Serve and enjoy!