Bacon Deviled Eggs. Not your typical deviled eggs. Because yes, bacon makes everything special. This is  a perfectly seasoned deviled eggs recipe, filled with lots of yummy spices and goodies.

Eggs Mayonnaise Sweet Pickled Relish Bacon Bits Yellow Mustard Salt Black Pepper Paprika Chives



Cook bacon for 14-18 minutes in the oven at 450°F. Then chop into bits. Boil eggs for 9-10 minutes. Drain hot water and replace with cold. Allow eggs to cool  then drain.

Peel the eggs then cut in half. Remove the yolks and add to a bowl. Smash egg yolk to remove all the clumps.   Then add mayonnaise, sweet pickled relish, bacon bits, yellow mustard,  and salt and pepper. Mix well.

Add yolk mixture to zip lock bag and cut slit in the corner to create piping bag. Pipe the yolk mixture into the eggs or scoop it directly onto the egg using a small spoon.

Perfect party dish for showers, gatherings, and Easter!

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