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–+ servings

Strawberry Banana Bread

Servings 8 serving
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
5 from 5 votes
Moist, buttery and crumbly banana bread loaded with chunks of fresh strawberries. A simple quick bread recipe that makes a delicious grab-and-go breakfast or snack!
ByMinShien

Ingredients
 

  • 1 1/2 cup overripe banana mashed, ~3 bananas
  • 1 cup strawberries diced
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions
 

  • Pre-heat oven to 350°F.
  • Mash bananas until you get 1 1/2 cups of mashed bananas. Wash and pat dry strawberries, then cut into small pieces.
  • In a large mixing bowl, cream butter and sugar, then add eggs and vanilla extract. Whisk to combine.
  • Fold mashed bananas into the mixture.
  • Add flour, baking soda and salt. Mix to combine. Fold in strawberries.
  • Transfer mixture into a greased bread pan or bread pan lined with parchment paper.
  • Bake for 60-70 minutes, or until the center is fully cooked. Test for doneness by inserting a toothpick. If toothpick comes out clean, bread is done.
  • Remove bread from oven and let it cool in bread pan for 10 minutes. Then gently move bread to a cooling rack to cool for 20 minutes.
  • Slice and serve bread. Enjoy!

Nutrition

Calories: 321kcal | Carbohydrates: 47g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 301mg | Potassium: 177mg | Fiber: 2g | Sugar: 23g | Vitamin A: 434IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 2mg