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–+ servings

Sheet Pan Oven Baked Sausage and Peppers

Servings 5 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
4.97 from 33 votes
Sausage, peppers and onions baked in the oven on just one pan! A simple, easy and quick sheet pan meal ready under 30 minutes.
ByMinShien

Equipment

Ingredients
 

  • 28 oz smoked sausage links ~8 sausages, sliced into coin shapes
  • 2 red or orange bell peppers thinly sliced
  • 1 white onion sliced
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Pre-heat oven to 400°F.
  • In a large mixing bowl combine sliced bell peppers, onions, olive oil, garlic powder, onion powder, salt and black pepper.
  • Using a pair of tongs, toss to combine.
  • Optional: line a half baking sheet (13" x 18") with parchment paper or aluminum foil for easy cleanup.
  • Spread out sliced sausages onto baking sheet. Then bring peppers and onions to baking sheet and spread them out on top of sausages.
  • Bring baking sheet to oven and bake for 20 minutes. When it is done, onion and peppers should be soft and sausage should be heated. Optional: check at the 15 minute mark to pull it out if it is done.
  • Serve and enjoy!

Nutrition

Calories: 522kcal | Carbohydrates: 6g | Protein: 25g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 1478mg | Potassium: 539mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1610IU | Vitamin C: 64mg | Calcium: 25mg | Iron: 2mg