Oven roasted whole carrots coated in a sticky honey glaze and infused with flavors of fresh thyme. An elegant, delicious and easy carrot side dish for dinner parties and the holidays!
Wash and scrub carrots to remove dirt on the skin. Peel carrots.
Place carrots on a greased baking sheet lined with aluminum foil. Avoid overlapping carrots.
In a small bowl, combine olive oil, honey and salt. Mix well. Brush mixture all over carrots.
Place fresh thyme on top of the carrots.
Bake carrots for 20-30 minutes, or until it reaches desired softness. Keep in mind that roast time will vary depending on the size of carrots, oven temperature etc.