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–+ servings

Roasted Brussels Sprouts and Sweet Potatoes

Servings 8 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
5 from 8 votes
Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the Thanksgiving and Christmas holidays.
ByMinShien

Ingredients
 

  • 1 lbs Brussels sprouts halved
  • 1 lbs sweet potatoes diced into 1/2-inch cubes
  • 1 tbsp olive oil
  • 2-4 cloves garlic minced
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 cup feta cheese
  • 1/2 cup dried cranberries

Instructions
 

  • Pre-heat oven to 400℉.
  • Scrub and wash sweet potatoes and Brussels sprouts. Peel and cut sweet potatoes. Remove stems from Brussels sprouts, then slice them in halves.
  • In a large mixing bowl, bring together Brussels sprouts, sweet potatoes, olive oil, garlic, salt and brown sugar. Toss to combine.
  • Grease a large half sheet baking sheet. Spread out sweet potatoes and Brussels sprouts on it.
  • Bake in the oven for 10 minutes. Remove and toss Brussels sprouts and sweet potatoes. Spread it out again on baking sheet and bake for another 10-15 minutes, or until sweet potatoes are soft. (Check at the 10-minute mark)
  • Remove from oven. Transfer sweet potatoes and Brussels sprouts to a serving plate.
  • Top with dried cranberries and feta cheese.
  • Serve and enjoy!

Nutrition

Calories: 128kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 8mg | Sodium: 444mg | Potassium: 426mg | Fiber: 4g | Sugar: 11g | Vitamin A: 8511IU | Vitamin C: 50mg | Calcium: 91mg | Iron: 1mg