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–+ servings

Roasted Baby Potatoes

Servings 6 servings
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
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Easy and delicious baby potatoes seasoned with herbs and roasted in the oven. Soft and tender on the insides, and crispy on the outsides.
ByMinShien

Ingredients
 

  • 1.5 lbs baby potatoes
  • 1 1/2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp fresh parsley chopped

Instructions
 

  • Pre-heat oven to 400°F.
  • Wash and scrub baby potatoes, then slice them in halves.
  • Place potatoes in a large mixing bowl, add olive oil, garlic, thyme, salt and black pepper. Toss to evenly coat potatoes with seasonings and herbs.
  • Lightly grease a baking sheet (see Note 1), then place small potatoes face side down (skin side up). Avoid overlapping or overcrowding.
  • Bake for 20 minutes, then flip potatoes over, and bake for another 10-20 minutes (Note 2). Check at the 10 minute mark, if potatoes are tender when pierced with a fork, it is done.
  • Garnish with parsley. Serve and enjoy!

Notes

Note 1: Line with parchment paper or aluminum foil for easier cleanup if desire.
Note 2: Potatoes vary in size and can take longer to cook if they are larger pieces.
Air Fryer Instructions: Air fry for 20 minutes at 400°F. Avoid overcrowding and fry in two batches if necessary.

Nutrition

Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 782mg | Potassium: 490mg | Fiber: 3g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg