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–+ servings

Red Curry Dumpling Soup

Servings 5 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
5 from 3 votes
A Thai inspired creamy red curry coconut milk broth loaded with veggies and dumplings. This warm and hearty soup make a delicious easy one-pot dinner in under 30 minutes!
ByMinShien

Equipment

Ingredients
 

  • ½ onion diced
  • 3 cloves garlic minced
  • 2 cups broccoli florets
  • 1 zucchini diced
  • 2 carrots sliced
  • 1 red bell pepper sliced
  • 1-2 tbsp Thai red curry paste or to taste
  • 4 cups chicken broth
  • 1 tbsp fish sauce
  • 15 oz coconut milk
  • 1 lb frozen dumplings
  • 1 lime juiced
  • ¼ cup cilantro chopped
  • salt more as needed
  • cooking oil

Instructions
 

  • Heat a Dutch oven or large pot over medium heat. Once hot, drizzle with cooking oil. Saute onions until soft. Add garlic and cook just until fragrant.
  • Add broccoli, zucchini, carrots, and bell peppers. Saute for 30 seconds.
  • Mix in Thai red curry paste.
  • Add chicken broth and fish sauce, and allow to come to a boil.
  • Add coconut milk. Return to boil.
  • Add frozen dumplings and cook according to package instructions. Make sure dumplings are fully cooked through.
  • Stir in lime juice and add salt to taste.
  • Garnish with cilantro. Serve and enjoy!

Nutrition

Calories: 449kcal | Carbohydrates: 51g | Protein: 11g | Fat: 26g | Saturated Fat: 18g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 1447mg | Potassium: 618mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5664IU | Vitamin C: 88mg | Calcium: 105mg | Iron: 5mg