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A plateful of bacon wrapped dates with a kitchen towel in the background

Bacon Wrapped Dates with Pineapple

A fun and easy appetizer and party food! Warm gooey dates wrapped with crispy bacon and topped with juicy pineapple.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 12 pieces
Calories: 98kcal
Author: MinShien

Ingredients

  • 4 strips bacon
  • 12 pitted dates
  • 12 pieces sliced pineapple canned or fresh
  • 1 tbsp chopped parsley garnish, optional

Instructions

  • Preheat oven for 425 degrees
  • Cut each strip of bacon into three pieces.
  • Wrap bacon around pitted dates and secure it with toothpicks.
  • Insert a slice of pineapple onto toothpick.
  • Place Bacon Wrapped Dates with Pineapple on a lined baking pan. Bake for 6 minutes on one side. Remove from oven and flip them over.
  • Bake for another 6 minutes, or longer if needed.
  • Remove and sprinkled with chopped parsley (optional). Serve and enjoy!

Nutrition

Calories: 98kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 182mg | Fiber: 2g | Sugar: 16g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!