Moist and soft Pumpkin Banana Bread is a Fall favorite and a combination of two favorite quick loafs - pumpkin bread and banana bread. Together, they bring a delicious spiced pumpkin banana flavor that is perfect for breakfast, snack or even dessert.
Grease a 4'x9' loaf pan, or line with parchment paper.
In a large mixing bowl, add pumpkin puree, mashed bananas, vanilla extract, unsalted butter, granulated sugar, brown sugar, and eggs. Mix to combine.
Add flour, baking soda, baking powder, cinnamon and salt to wet ingredients. Fold to combine.
Pour batter into loaf pan.
Bake for 60-65 minutes in the oven. Check for doneness at the 60-minute mark by inserting a toothpick into the middle of the bread. If toothpick comes out clean, bread is done. If it doesn't, bake for a few more minutes.
Let pumpkin banana bread cool in the bread pan for 10 minutes, then remove and place on cooling rack. Let it cool for at least 20 minutes, then slice and serve. Enjoy!