Oven Roasted Green Beans

Servings servings

Prep: 5

Cook: 15

Total: 20

5 from 1 vote

Fresh green beans tossed in garlic, olive oil, and salt, and then baked in the oven. An easy, effortless, yummy side dish ready under 20 minutes!

Preheat oven to 400℉.
If preferred, line a baking sheet with aluminum foil or parchement paper.
Place green beans on the baking sheet.
Drizzle oil, garlic, and salt over green beans. Toss to mix everything together, and make sure all the beans are well coated.
Spread out the green beans as best as you can. A few can overlap but try to get most on a single layer.
Bake for 15-17 minutes, or until green beans reach desired consistency.
Serve and enjoy!