Pre heat oven to 250°F.
In a small bowl mix together baking powder, salt, black pepper, garlic powder, and smoked paprika.
Toss defrosted drumettes and/or winglets with the baking powder mixture. Use your fingers to rub the spices onto the meat and spread them evenly all over.
Grease baking rack with vegetable oil (use the spray if you have them) and stack baking rack on top of a baking sheet. Place drumettes or winglets on baking rack, do not overlap.
Bake in the lower middle rack of the oven for 30 minutes.
Bump the temperature up to 425°F, and move drumettes and/or winglets to the upper middle rack and bake for 25 minutes.
Flip drumettes and/or winglets over and bake for another 20-25 minutes. Remove from oven. Chicken wings should be at least 165°F when checked with a meat thermometer.
Mix together barbecue sauce with honey to taste.
Toss drumettes and/or winglets in barbecue sauce mixture.
Serve and enjoy!