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–+ servings

No-Bake Chocolate Tart

Servings 8 servings
Prep: 15 minutes
Cook: 5 minutes
Total: 20 minutes
4.85 from 13 votes
Oreo crust topped with rich, velvety dark chocolate ganache filling, served with berries. A delightful and easy no-bake dessert!
ByMinShien

Ingredients
 

Oreo Crust

  • 25 Oreo cookies
  • 5 tbsp unsalted butter melted

Chocolate Ganache Filling

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 2 tbsp granulated sugar more if needed

Topping

  • 1 cup berries blueberries, raspberries, or strawberries
  • 1 tsp powdered sugar

Instructions
 

Oreo Crust

  • Combine butter and cookies by using a food processor (pulsing) or pastry cutter until mixture is very fine.
  • Press Oreo crumbles onto a 9-inch tart pan. Make sure to spread crumbles out evenly and apply pressure on the sides and bottom (use fingers, spatula or back of a flat measuring cup).
  • Refrigerate crust and set side.

Chocolate Filling

  • Bring together all 'Chocolate Filling' ingredients into a pot. Heat on medium low heat and stir continuously until mixture is dissolved. It does not have to come to a boil.
  • Taste chocolate filling, add more sugar if desired.
  • Remove promptly once it is dissolved.

Combine

  • Pour chocolate filling onto Oreo crust. Let it cool for 10 minutes, then refrigerate for ~4 hours or up to overnight.
  • Top with berries and sprinkle berries with powdered sugar.
  • Serve and enjoy!

Nutrition

Calories: 558kcal | Carbohydrates: 56g | Protein: 5g | Fat: 36g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 208mg | Potassium: 116mg | Fiber: 2g | Sugar: 41g | Vitamin A: 829IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 4mg