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Light Raisin Coleslaw
Servings
6
servings
Prep:
10
minutes
mins
Total:
10
minutes
mins
4.87
from
23
votes
A lighter and healthier version of coleslaw! Full of flavor and crunch - this is the perfect no-cook side for any meal. Takes only 10 minutes to make!
By
Author:
MinShien
Equipment
mixing bowl
tongs
Ingredients
▢
8
oz
cabbage
shredded
▢
1/2
cup
carrots
shredded
▢
1/4
cup
raisin
▢
1/4
cup
mayonaise
▢
3
tbsp
sugar
▢
1 1/2
tbsp
apple cider vinegar
▢
1/2
tsp
salt
Instructions
Finely chop up cabbage and carrot (if necessary) and add them, along with raisins, into a large bowl.
In a small bowl, mix well mayo, sugar, apple cider vinegar and salt to create dressing.
Add dressing to large bowl with shredded cabbages and carrots, and toss to combine.
Serve and enjoy!
Nutrition
Calories:
119
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
269
mg
|
Potassium:
153
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
1825
IU
|
Vitamin C:
15
mg
|
Calcium:
22
mg
|
Iron:
1
mg