Make this Japanese inspired restaurant style dish at home! This fragrant fried rice features its signature buttery taste, combined with mixed vegetables and chicken pieces. So easy to make and ready in 15 minutes!
Season diced chicken with salt and pepper. Set aside.
Line up all of the ingredient near wok so that everything is ready to go.
Heat wok or large skillet over high heat.
Drizzle hot wok with ~1 tsp of cooking oil.
Crack eggs into a bowl and whisk to combine, then add it to a wok. Wait for a few seconds so the bottom firms up. Stir and fully cook the eggs. Remove and set aside.
Add more cooking oil to the wok.
Add onions and garlic to hot wok. Cook for about a minute . Add chicken to wok. Cook another minute or until chicken is fully cooked.
Add rice to the wok, followed by soy sauce, sesame oil and chicken bouillon. Stir to combine, then add butter.
Add mixed vegetables. Stir to combine. Return the eggs to the wok. Stir again to combine. Add salt and black pepper to taste.