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–+ servings

Hashbrown Egg Casserole

Servings 10 servings
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
4.84 from 18 votes
An easy and delicious breakfast casserole combining hash browns, eggs, ham and cheese. The perfect brunch and breakfast for holiday mornings, weekend brunch and an easy way to feed a crowd.
ByMinShien

Equipment

Ingredients
 

  • 20 oz shredded hashbrowns thawed
  • 2 cups ham cubed
  • 2 cups cheddar cheese shredded
  • 8 eggs
  • 1 cup milk
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp salt
  • cooking oil

Instructions
 

  • Preheat oven to 350℉.
  • In a medium sized mixing bowl, add eggs, milk, garlic powder, onion powder, and salt. Whisk to combine.
  • Generously grease a 9x13 casserole dish with cooking oil.
  • Place hashbrowns in the bottom of the casserole dish making sure to cover the entire dish.
  • Sprinkle ham over the the hashbrowns making sure to evenly distribute the meat
  • Next, layer the cheese.
  • Lastly, pour the egg mixture over the top. Pour in a zigzag fashion to help spread all of the egg mixture over the bottom layers.
  • Bake 40-45 minutes or until cooked through.
  • Once fully cooked, remove from oven and immediately scrape the sides to separate the casserole from the sides of the dish.
  • Serve and enjoy!

Nutrition

Calories: 275kcal | Carbohydrates: 13g | Protein: 18g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 174mg | Sodium: 1018mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 456IU | Vitamin C: 5mg | Calcium: 219mg | Iron: 2mg