Juicy shrimp stir fried with crunchy bell peppers, tossed in a savory sweet tangy homemade General Tso stir fry sauce. Skip Chinese takeout and make this yummier and healthier version at home!
Bring together all General Tso Sauce ingredients. Whisk to combine.
Add vegetable oil to wok or skillet, and heat under high heat. Once oil is heated, add garlic, ginger and shrimp. Stir continuously for 1 minute.
Add bell peppers to wok. Stir continuously for a few minutes. Once shrimp is curled and turns slightly pink (but doesn't have to be completely cooked at this point), add the sauce mixture.
Stir continuously. Once sauce is thickened and shrimp is completely cooked, remove everything from heat promptly.