Garlic Honey Roasted Carrots

Servings servings

Prep: 10

Cook: 20

Total: 30

4.70 from 10 votes

An easy and flavorful carrot side dish coated with garlicky, savory sweet glaze. Perfect side for your every day meal and the holidays!

Pre heat oven to 425 °F.
Mince garlic. Wash, peel, and cut carrots into 1-2 inch pieces. Melt butter.
Bring carrots into a large mixing bowl. Add butter, minced garlic and honey. Toss to combine.
Line baking sheet with aluminum foil and grease with cooking oil. Place carrots on it and spread them out. Avoid overcrowding or overlapping carrots. If carrots are overlapping on top of each other, consider cooking in two batches.
Bake for 18-20 minutes or until carrots reach desired softness. Roast carrots for longer in the oven if you like it softer. Taste and sprinkle more salt if needed to open up/bring out the flavors.
Serve and enjoy!