Juicy and moist thinly sliced chicken breast is seasoned and smothered in a flavorful garlic butter sauce. This simple yet elegant dish makes for a delicious main course, whether it is for a quick weeknight dinner or when you have company over.
Heat an oven-proof skillet over medium heat. While skillet warms up, season both sides of the chicken breasts with salt and pepper.
Put flour in a shallow dish. Dredge chicken in flour until evenly coated.
Drizzle some oil in the hot skillet. Cook chicken breasts for 2-3 minutes on each side, until the chicken begins to brown. Remove from skillet once browned. Chicken doesn't have to be fully cooked at this point.
Lower heat to medium low. Add butter and allow to melt. Once butter melts, add garlic. Stir to spread the garlic all over.
Return chicken beasts to skillet and place in the oven.
Bake for 7-10 minutes or until the internal temperature reaches 165℉.