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–+ servings

Easy Frittata with Ham, Tomatoes, and Spinach

Servings 8 people
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
5 from 1 vote
An easy and yummy frittata recipe using a cast iron skillet. Egg mixture combined with ham, tomatoes, spinach and cheese. A delicious brunch and breakfast!
ByMinShien

Equipment

Ingredients
 

  • 10 large eggs
  • 1/2 cup whole milk
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • cooking oil
  • 2 cups fresh spinach packed
  • 1 cup ham sliced or cubed
  • 1 cup cherry tomatoes halves
  • 3/4 cup shredded colby jack cheese

Instructions
 

  • Pre-heat oven to 400 degrees F.
  • In a large bowl combine eggs, milk, garlic powder and salt. Whisk to mix well.
  • Add cooking oil to cast iron skillet and heat skillet on medium heat.
  • Add spinach and saute until softened, do not overcook. Then add egg mixture to skillet.
  • Add cherry tomatoes, ham shredded cheese. Make sure to spread them out all over the skillet.
  • Remove skillet from heat and bring to oven immediately.
  • Bake for 20-22 minutes or until egg is completely cooked.
  • Remove skillet from oven and let it sit for a few minutes. Then slice them into triangular pieces and serve! Enjoy!

Nutrition

Calories: 186kcal | Carbohydrates: 3g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 229mg | Sodium: 521mg | Potassium: 249mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1239IU | Vitamin C: 6mg | Calcium: 142mg | Iron: 2mg